Join us in celebrating Indigenous Peoples’ Day with Shima, a Navajo Fusion Eatery. Chef Virgil Weil presents a special pop-up at Seven’s Gate Taproom, Monday, October 12th 6-10pm.

The Menu

Pueblo – frybread, fire roasted grains, beef and pinto ragout, shredded cheese, smothered in pork green chile and topped with spring green salad and chipotle crema | $15

Tatanka – frybread, braised adobo bison, butternut squash & corn relish, dressed hearty greens, finished with savory Wojapi | $17

Churro – frybread dusted in cinnamon/sugar blend, honey | $5
– Pumpkin Coulis & Cream Cheese Chantilly | +$3